St. Vincent de Paul Sunday Night Supper Sunday, October 6th
MENU MEATLOAF, POTATOES FRESH VEGETABLES
Please deliver hot to church on Sunday, October 14 at 2pm. We suggest using a 12x10 disposable tin.
SALADS & FIXINGS, ROLLS & BUTTER DESSERTS
Keep salad, fixings and dressings separate to ensure freshness. Seal in baggies not tins.
PAPER PLATES, NAPKINS, COLD CUPS, UTENSILS, POWDERED COLD DRINK MIXES
*Monetary donations are gladly accepted Look for sign-up sheets at both exits