Easter Sunday, April 5
For all who have signed up to participate:
Food prep volunteers please arrive at the church by 2:00 pm on Sunday.
SVdP servers please arrive at church by 3:30 pm on Sunday.
Sealed hams can be left in the church fridge any time during Holy Week when the church is open during Parish Office Hours or for Holy Week Masses.
Salads and desserts can be dropped off Friday through Sunday when the church is open for Holy Week and Easter Masses.
Hot veggies and potatoes should be dropped off no later than 2:00 pm on Sunday.
Questions? Call Paulette Adams at 860-295-8065