St Vincent de Paul Sunday Night Supper Sunday, April 23 Our parish has the opportunity to live the Easter message by providing a hot meal to the patrons of St. Vincent De Paul.
MENU HAM Precooked and kept in original store wrap. Please don’t slice or heat. Spiral hams are fine. Can be left in the church refrigerator anytime during the week before. MASHED POTATOES FRESH VEGETABLES Delivered hot to church on Sunday at 2:00pm. We suggest using a 12x10 disposable tin. SALADS & FIXINGS ROLLS & BUTTER DESSERTS Keep salad, fixings and dressings separate to ensure freshness. Seal in baggies not tins. PAPER PLATES, NAPKINS, COLD CUPS, UTENSILS, POWDERED COLD DRINK MIXES *Monetary donations are gladly accepted Look for sign-up Sheets at Both Exits